Marina Dragomirova Mixers $180
A series of unique wine glasses that can be mixed together in different combinations of stem and vessel. Glasses are carefully selected from vintage shops before being hand cut and joined. The simple magnetic joint is universal so that glasses from different sets are compatible with each other.

Valentine’s Day is in just a few days, so we decided to round up a few champagne cocktails for the occasion that are simple and delicious!  We hope you guys enjoy these love potions as much as we do! Chin Chin!

SWEET-LAVENDERINGREDIENTS: Sofia Champagne (750 mL), 1 tablespoon of dried lavender, 1/2 cup of sugar, fresh Lavender sprigs for garnish

Bring sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month).  Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each glass. Garnish each with a lavender sprig.

Rosemary_OrangeINGREDIENTS: Sofia Champagne, Orange Bitters, Rosemary, Orange

Pour champagne into glass.  Add a dash of orange bitters, a squeeze of orange juice, garnish with orange and a sprig or two of fresh rosemary.

CHAMPAGNE-MOJITOSINGREDIENTS: 3/4 cup sugar, 3/4 cup water, 1 1/2 cups packed mint leaves, 12 mint sprigs for garnish, 6 limes cut into wedges, 2 cups light rum, 3 cups of Sofia Champagne

In a small saucepan, combine the sugar and water and cook over high heat just until the sugar has dissolved. Let cool to room temperature.

In a large pitcher, combine the sugar syrup with the mint leaves and lime wedges and muddle well with a wooden spoon.

Add the rum and stir well. Strain the drink into another pitcher.

Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full. Top with Sofia Champagne, garnish with the mint sprigs.

FRENCH75INGREDIENTS: 1 1/2 oz. VSOP cognac, 1/2 oz. simple syrup, 1/2 oz. fresh lemon juice, Sofia champagne

Fill a cocktail shaker with ice. Add the cognac, simple syrup and lemon juice and shake well. Strain into a martini glass, top with champagne!




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