Valentine’s Day is in just a few days, so we decided to round up a few champagne cocktails for the occasion that are simple and delicious! We hope you guys enjoy these love potions as much as we do! Chin Chin!
INGREDIENTS: Sofia Champagne (750 mL), 1 tablespoon of dried lavender, 1/2 cup of sugar, fresh Lavender sprigs for garnish
Bring sugar and 1/2 cup water to a boil in a saucepan, stirring to dissolve sugar. Stir in dried lavender. Remove from heat. Let cool completely. Strain out lavender. Refrigerate syrup until ready to serve (up to 1 month). Pour about 6 ounces Champagne and 1 1/2 teaspoons syrup into each glass. Garnish each with a lavender sprig.
INGREDIENTS: Sofia Champagne, Orange Bitters, Rosemary, Orange
Pour champagne into glass. Add a dash of orange bitters, a squeeze of orange juice, garnish with orange and a sprig or two of fresh rosemary.
In a small saucepan, combine the sugar and water and cook over high heat just until the sugar has dissolved. Let cool to room temperature.
In a large pitcher, combine the sugar syrup with the mint leaves and lime wedges and muddle well with a wooden spoon.
Add the rum and stir well. Strain the drink into another pitcher.
Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full. Top with Sofia Champagne, garnish with the mint sprigs.
INGREDIENTS: 1 1/2 oz. VSOP cognac, 1/2 oz. simple syrup, 1/2 oz. fresh lemon juice, Sofia champagne
Fill a cocktail shaker with ice. Add the cognac, simple syrup and lemon juice and shake well. Strain into a martini glass, top with champagne!